TTEOBOKKI is a popular Korean street food featuring chewy rice cakes in a spicy-sweet gochujang sauce. Often served with fish cakes and boiled eggs, it's bold, comforting, and full of flavor.
BIBIMBAP is a classic Korean dish made with warm rice topped with sautéed vegetables, meat, a fried egg, and spicy gochujang sauce. It's a vibrant, flavorful mix that's stirred together before eating.
JAJANGMYEON is a beloved Korean-Chinese noodle dish topped with a rich, savory black bean sauce, diced pork, and vegetables. It's hearty, comforting, and full of deep, umami flavors.
KIMBAP is a Korean rice roll wrapped in seaweed and filled with vegetables, egg, and meat or tuna. It's a light, flavorful snack that's perfect for on-the-go eating.
KOREAN CORN DOGS are crispy, deep-fried snacks coated in batter and often rolled in sugar, with fillings like mozzarella, sausage, or both. They're crunchy, cheesy, and irresistibly fun to eat.
KOREAN RAMYEON is a spicy, savory instant noodle soup that's quick, comforting, and full of bold flavor. Often topped with egg, cheese, or veggies, it's a go-to comfort food across Korea.
SOJU is Korea’s most popular alcoholic drink, known for its smooth, mildly sweet taste and versatility. Often enjoyed with meals or in social settings, it's a staple of Korean dining culture.